Tag Archives: rye flour

Banana and Rye Pancakes (with blueberry freeze) :

banana, rye, bluebery, pnacakes, breakfast

What a horror it is to discover that something in your fridge or fruit bowl has, due to your own neglect, been left to spoil. More often than I like, I see my fellow grocery shoppers recklessly buying more fresh produce than they could hope to contend with in the short time they have before it will go bad. It’s a maddening scene. Someone needs to stop these people. I would make it my business to do so, if I didn’t have to hurry home to set about consuming my own purchases in a fervent race against time. To fail in this is to be met with all kinds of unpleasant disruptions: confusing colours, noxious smells and mushy sensations are just a backdrop to the shame and guilt.

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